Eggnog Pudding

Directions

1. 1
   Mix together flour, cornstarch and sugar in a saucepan.
2. 2
   Add 1/4 cup of the milk to the flour mixture and stir until smooth.
3. 3
   In another saucepan, scald the remaining 2 3/4 cups milk; add to flour mixture.
4. 4
   Cook and stir mixture over medium-low heat; do not allow to boil.
5. 5
   In a bowl beat the yolks; remove 1/2 cup hot mixture and add to yolks to temper them; mix well and return to pot.
6. 6
   Continue to cook over low heat for an additional 2 to 3 minutes.
7. 7
   Remove from heat; add butter and vanilla.
8. 8
   Thoroughly fold egg whites into the hot mixture.
9. 9
   Place in individual custard dishes or a single bowl, sprinkle with freshly grated nutmeg and chill.