Eggnog Punch

Directions

1. 1
   In a saucepan, combine 2 cups half and half, eggs and sugar.
2. 2
   Cook and stir over medium heat until mixture reaches 160 degrees or is thick enough to coat a spoon, about 9 minutes.
3. 3
   Remove from the heat; stir in vanilla, nutmeg and remaining half and half.
4. 4
   Cover and refrigerate at least 3 hours.
5. 5
   Pour into a punch bowl.
6. 6
   Stir in whipping cream and soda.
7. 7
   Top with scoops of ice cream and sprinkle with cherries.
8. 8
   Serve immediately.
9. 9
   Time does not include refrigeration time.