Eggnog Rice Pudding

Directions

1. 1
   Heat eggnog over low heat.
2. 2
   Combine cornstarch and milk.
3. 3
   Pour into eggnog.
4. 4
   Cook over low heat, stirring constantly, until thick.
5. 5
   Remove from heat.
6. 6
   Add raisins.
7. 7
   Stir in salt and rum extract.
8. 8
   Fold in rice.
9. 9
   Pour into dish.
10. 10
    Refrigerate until chilled.