Eggnog Rice Pudding
9 ingredients
6 steps
Ingredients
- 2 c. eggnog
- 1 1/2 Tbsp. cornstarch (do not use flour)
- 2 Tbsp. milk
- 1/2 tsp. salt
- 1 tsp. rum extract (can use vanilla)
- 1/3 c. raisins
- 2 c. cooked rice (do not use instant)
- Cool Whip
- nutmeg for garnish
Directions
-
1Heat eggnog over low heat and combine milk and cornstarch. Pour into eggnog, stirring constantly.
-
2Continue to cook over low heat until it thickens.
-
3Remove from heat; add raisins, salt and flavoring.
-
4Fold rice into mixture and pour into an ungreased serving dish.
-
5Garnish with nutmeg and chill.
-
6Top with Cool Whip.
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