Eggnog Salad

Directions

1. 1
   Soften Knox in cold water; set aside.
2. 2
   Drain pears, saving the juice.
3. 3
   Add enough water to pear juice to make 2 cups.
4. 4
   Bring to a boil.
5. 5
   Stir in lemon jello and Knox gelatine; cool.
6. 6
   Drain mandarin oranges, saving a few nice sections for garnish.
7. 7
   Blend eggnog and sour cream.
8. 8
   Stir into jello.
9. 9
   Chill until partly set. Fold in fruit.
10. 10
    Put into a 6 cup mold.
11. 11
    Garnish with kiwi fruit and orange sections on top of jello.