Eggnog Salad Mold

4 ingredients
7 steps

Ingredients

  • 10 ounces mandarin oranges
  • 3 ounces lemon Jell-O gelatin
  • 2 teaspoons brandy or 2 teaspoons rum
  • 3/4 cup eggnog

Directions

  1. 1
    Drain oranges, reserving juice.
  2. 2
    Add water to juice to make 1-1/4 cups.
  3. 3
    Heat until boiling and dissolve Jello.
  4. 4
    Add brandy or rum and eggnog.
  5. 5
    Chill until slightly thick.
  6. 6
    Fold in orange sections and pour into a 3-cup mold.
  7. 7
    Chill.

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