Eggnog Scones

Name: Eggnog Scones
Ingredients: 2 cups Flour; 1/3 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 cups Miniature Chocolate Chips; 6 Tablespoons Cold Butter Cut Into Chunks; 2/3 cups Eggnog; 1 whole Egg; 1/2 teaspoons Rum Extract; 1/2 cups Powdered Sugar; 1 Tablespoon Water

13 ingredients

5 steps

Ingredients

2 cups Flour
1/3 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 cups Miniature Chocolate Chips
6 Tablespoons Cold Butter Cut Into Chunks
2/3 cups Eggnog
1 whole Egg
1/2 teaspoons Rum Extract
1/2 cups Powdered Sugar
1 Tablespoon Water

Directions

1

Preheat oven to 400 F.
2

In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon and chocolate chips. Add the butter and use a pastry blender or 2 forks to cut it in until the butter is in small pieces. Create a well in the center of the dry ingredients and put the eggnog, egg, and extract in the middle. Gently stir until combined.
3

Place dough onto a Silpat lined baking tray. Pat the dough into an 8 inch circle. Use a sharp knife to score the top, into 8 sections (don't cut all the way through). Be careful as the dough is very sticky. Do not try to separate the sections.
4

Bake at 400 F for 20 minutes. Remove from the oven and cut all the way through the scored sections. Let them cool.
5

Stir together the powdered sugar and water. Spoon into a plastic bag with a corner cut off. Drizzle over the scones.