Eggnog Smoothie

4 ingredients
4 steps

Ingredients

  • 1 quart eggnog
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping
  • 1/2 cup rum, or amount desired

Directions

  1. 1
    Pour the eggnog into a mixing bowl.
  2. 2
    Whisk in the pudding mix, whipped topping, and rum until evenly blended.
  3. 3
    Cover and refrigerate until well chilled, or about 2 hours.
  4. 4
    Serve cold.

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