Eggnog Tea Cakes
8 ingredients
1 steps
Ingredients
- 1 cup butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon rum extract
- 2 1/3 cups flour
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/3 cup chopped pecans
Directions
-
1["Heat oven to 350*F.", "Cream the butter and 1 cup of the powdered sugar in a large bowl using an electric mixer on medium speed until creamy.", "Add the vanilla and rum extracts; blend well.", "Reduce mixer speed to low and add the flour, nutmeg, and salt; beat just until combined. (mixture will be dry and crumbly.).", "Stir in the pecans by hand.", "Shape dough into 1\" balls; space 1\"" apart on ungreased cookie sheets.""
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