Eggnog Thumbprints
15 ingredients
1 steps
Ingredients
- Thumbprint Cookie
- 3/4 cup white sugar
- 1 cup butter, softened
- 2 teaspoons vanilla
- 2 teaspoons brandy extract
- 1 egg
- 3 cups flour
- 1 teaspoon nutmeg
- Frosting Center
- 2 cups powdered sugar
- 3 tablespoons butter, softened
- 3/4 teaspoon brandy extract
- 1/4 teaspoon vanilla
- 6 -8 drops yellow food coloring
- additional nutmeg
Directions
-
1["Preheat over to 350\u00b0F.", "Beat sugar, butter, vanilla and brandy extracts, and egg until light& fluffy.", "Add flour and nutmeg. Stir until well combined.", "Roll dough into 1 inch balls and place on a very lightly greased cookie sheet. Slightly flatten the balls and use the end of a wooden spoon to create \"thumbprints\"" in the tops of the balls.""
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