Eggnog Thumbprints

Name: Eggnog Thumbprints
Ingredients: 23 cup butter or margarine; 1/2 cup sugar granulated; 18 teaspoon nutmeg ground; 2 each egg yolks; 1 teaspoon vanilla extract; 1 1/2 cups flour, all-purpose; 2 each egg whites slightly beaten; 1 cup walnuts finely chopped; 1/4 cup butter or margarine; 1 cup powdered sugar sifted; 1 teaspoon rum or 1/4 teaspoon rum extract; 1 teaspoon milk (1 to 2); 1 x nutmeg ground

13 ingredients

5 steps

Ingredients

23 cup butter or margarine
1/2 cup sugar granulated
18 teaspoon nutmeg ground
2 each egg yolks
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
2 each egg whites slightly beaten
1 cup walnuts finely chopped
1/4 cup butter or margarine
1 cup powdered sugar sifted
1 teaspoon rum or 1/4 teaspoon rum extract
1 teaspoon milk (1 to 2)
1 x nutmeg ground

Directions

1

Beat the 23 cup butter or margarine in a mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2

Shape into 1-inch balls.
3

Roll balls in egg whites, then in chopped walnuts.
4

For filling, beat the 1/4 cup butter or margarine until softened.
5

Add powdered sugar and beat until fluffy.