Eggnog Tiramisu

11 ingredients
6 steps

Ingredients

  • 3 tablespoons sugar
  • 1 egg yolk
  • 7 ounces eggnog
  • 5 3/8 ounces mascarpone or 5 3/8 ounces cream cheese
  • 3 tablespoons harveys bristol cream sherry
  • 2 cups espresso
  • 2 ounces marsala
  • 2 tablespoons sugar
  • 1/2 cup warm water
  • 24 french-style ladyfinger cookies
  • 3 tablespoons sweetened powdered cocoa mix

Directions

  1. 1
    Step One - Prepare Cream Mixture:
  2. 2
    In an electric mixer, whip sugar and egg yolk on high speed until pale yellow and thick. With mixer on medium speed add mascarpone or cream cheese and whip until smooth. Add 1 oz Marsala and mix until incorporated. Fold in eggnog. Refrigerate.
  3. 3
    Step Two - Prepare Espresso Mixture:
  4. 4
    Combine espresso, additional 1 oz Marsala, sugar, and warm water. Stir until sugar is dissolved.
  5. 5
    Step Three:
  6. 6
    To assemble, dip ladyfingers in espresso mixture. Layer dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of ladyfinger, topped with a second layer of cream mixture. Sift cocoa over top.

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