Eggnog Waffles

Name: Eggnog Waffles
Ingredients: 1.5 cups eggnog; 6 tablespoons butter, melted; 2 tablespoons sugar; 1 teaspoon vanilla; 1 tablespoon bourbon; 2 eggs; 2 cups all purpose flour; 1 packet active dry yeast

8 ingredients

6 steps

Ingredients

1.5 cups eggnog
6 tablespoons butter, melted
2 tablespoons sugar
1 teaspoon vanilla
1 tablespoon bourbon
2 eggs
2 cups all purpose flour
1 packet active dry yeast

Directions

1

Add all ingredients to a large bowl. Mix until combined
2

Cover with plastic wrap and let rise at room temperature for an hour.
3

Transfer bowl to refrigerator and chill overnight. If you don't want to wait, you can make waffles after the hour is up.
4

Preheat waffle iron and spray with non-stick cooking spray.
5

Fill waffle iron with amount recommended by the manufacturer in the center of the iron.
6

Cook waffles until golden brown. Serve with powdered sugar and maple syrup.