Eggnog Wreath

Directions

1. 1
   In medium saucepan,
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   mix
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   gelatin
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   with
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   half of sugar. Blend in milk and egg
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   yolks.
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   Let
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   stand 1 minute.
9. 9
   Stir over low
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    heat until
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    gelatin
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    is completely
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    dissolved, about
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    5 minutes.
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    Add rum
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    and
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    nutmeg.
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    Chill,
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    stirring occasionally until mixture mounds slightly
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    when
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    dropped from a spoon.
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    In large bowl, beat egg
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    whites with cream of tartar until foamy. Beat in remaining sugar,
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    1
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    tablespoon at a time until whites are glossy and stand in soft peaks.
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    Fold in gelatin mixture and whipped cream.
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    Turn into
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    6
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    cup ring mold.
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    Chill until firm. Makes 8 servings.