Eggplant

Directions

1. 1
   Slice eggplant, salt well and peel.
2. 2
   Let stand in salt with enough water to cover for 15 minutes.
3. 3
   Rinse.
4. 4
   Salt again; let stand for 10 minutes.
5. 5
   Rinse, cook until done.
6. 6
   Beat egg; add mushroom soup and beat.
7. 7
   Add eggplant (about 1 cup); add onion and pepper.
8. 8
   Salt and pepper to taste.
9. 9
   Put into baking dish, cover with cheese slices.
10. 10
    Bake at 350° until cheese melts.
11. 11
    Cover with crushed crackers, then cover with butter.
12. 12
    Bake at 350° for 30 minutes.