Eggplant

Directions

1. 1
   Slice eggplant in 1/4-inch slices.
2. 2
   Put them in flour and then into beaten eggs.
3. 3
   Brown in skillet on both sides; set aside. Combine onion and tomatoes.
4. 4
   Add a little sugar or Equal, salt and pepper.
5. 5
   Cook 15 minutes.
6. 6
   In baking dish, first put some sauce, then layer of eggplant, then some grated cheese; alternate layers. Put Parmesan cheese on top.