Eggplant

Directions

1. 1
   Put water, salt, onion and eggplant in pressure cooker for 5 minutes of pressure.
2. 2
   Remove all ingredients from cooker and transfer to another pan or wok.
3. 3
   Cook in wok until water is dissolved.
4. 4
   While dissolving, add Ro-Tel tomatoes and salt to taste.
5. 5
   Add red pepper if needed, but tomatoes are quite spicy!