Eggplant "A La Parilla"

Directions

1. 1
   Roast eggplant and peppers on charcoal grill as follows: The grill should be medium hot.
2. 2
   Place the vegetables on grill and rotate every 2 or 3 minutes to heat all around.
3. 3
   Eggplant will begin to steam and the steam will escape from a rupture in skin. Stop rotating.
4. 4
   When the vegetables are tender, remove them from grill and cool.
5. 5
   Remove skin and seeds from pepper and eggplant. Add pimentos to peppers.
6. 6
   Add salt, pepper, oil and vinegar to taste.