Eggplant and beef

12 ingredients
9 steps

Ingredients

  • 1/3 lb eye of round beef
  • 7 oz tomato sauce
  • 1 tsp whole leaf oregano
  • 1/4 tsp salt
  • 1/4 cup chopped parsley
  • 1/4 tsp ground black pepper
  • 1/3 tsp onion powder
  • 1/3 tsp granulated garlic powder
  • 1 1/2 cup cubed eggplant
  • 1/3 cup grated parmesan cheese
  • 2 tbsp butter
  • 1/2 cup sliced olives and pimentos

Directions

  1. 1
    Slice the beef into ribbons and thinly
  2. 2
    Add butter to a pan heat.
  3. 3
    Add the beef and eggplant.
  4. 4
    Add salt, pepper, garlic, and onion powder.
  5. 5
    Stir well
  6. 6
    Simmer 5 minutes.
  7. 7
    Add sauce, oregano, olives, and parsley.
  8. 8
    Let simmer stirring occasionally.
  9. 9
    When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!

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