Eggplant Appetizer

12 ingredients
7 steps

Ingredients

  • 2 medium eggplant
  • 1 small green pepper, diced
  • 3 ribs celery, chopped
  • 2 c. onions, chopped
  • 1 clove garlic, minced
  • 3 Tbsp. olive oil
  • 1/4 tsp. nutmeg
  • curry powder
  • oregano
  • 1 tsp. Worcestershire
  • 2 Tbsp. tomato paste
  • salt and pepper

Directions

  1. 1
    Peel eggplant.
  2. 2
    Cut into 1-inch cubes.
  3. 3
    Heat oil and start cooking chopped celery, then add eggplant, green pepper, onion and garlic.
  4. 4
    Cook until tender.
  5. 5
    Add nutmeg, curry powder and oregano to taste.
  6. 6
    Then add Worcestershire sauce, tomato paste, salt and pepper.
  7. 7
    Serve hot or cold on crackers or bread.

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