Eggplant Appetizer

Name: Eggplant Appetizer
Ingredients: 1 large eggplant; 2 eggs, hard-boiled; 1/4 c. onion; 1/4 c. parsley; 2 cloves garlic; 3 Tbsp. olive oil; 2 Tbsp. lemon juice; 1/4 c. mayonnaise; salt and pepper to taste

9 ingredients

8 steps

Ingredients

1 large eggplant
2 eggs, hard-boiled
1/4 c. onion
1/4 c. parsley
2 cloves garlic
3 Tbsp. olive oil
2 Tbsp. lemon juice
1/4 c. mayonnaise
salt and pepper to taste

Directions

1

Bake eggplant at 400° until charred on the outside and soft on the inside.
2

Cool and remove skin.
3

Chop coarsely, place in colander to drain.
4

Mash or puree eggplant in blender.
5

Stir in mayonnaise and 2 eggs, finely chopped or minced.
6

Add olive oil, lemon juice, salt and pepper.
7

Place in an oiled mold and chill. Unmold on a platter and decorate with thin strips of green pepper, lemon wedges and sliced onion rings.
8

Serve on crackers.