Eggplant 'Bacon'

Name: Eggplant 'Bacon'
Ingredients: 1 medium eggplant; 2 tablespoons apple cider vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon maple syrup; 2 tablespoons shoyu; 1 teaspoon smoked paprika; 1 teaspoon Dijon mustard; 1/2 teaspoon fresh ground black pepper

8 ingredients

5 steps

Ingredients

1 medium eggplant
2 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
1 teaspoon maple syrup
2 tablespoons shoyu
1 teaspoon smoked paprika
1 teaspoon Dijon mustard
1/2 teaspoon fresh ground black pepper

Directions

1

1. Preheat oven to 150 C°. Line 2 baking sheets with parchment paper.
2

2. Cut eggplant in quarters, lengthwise. Slice each quarter into long, thin strips best with a mandolina.
3

3. In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika, and liquid smoke.
4

4. Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper.
5

5. Bake until eggplant is cooked through and beginning to get crisp, 45-50 minutes.