Eggplant Casserole #1

Ingredients

• 1 large eggplant, cooked, drained and mashed
• 1 (8 oz.) pkg. sharp cheese, grated
• 4 eggs
• 1/2 tsp. pepper
• 1 stick margarine
• 1 1/2 c. milk
• 1 1/2 c. cracker crumbs
• 1 tsp. salt
• 1 can LeSueur peas, drained
• sprinkle of garlic salt
• 1 can sliced water chestnuts, drained
• 1 can mushroom soup, undiluted
• grated cheese
• 1 can onion rings, crushed