Eggplant Casserole

11 ingredients
7 steps

Ingredients

  • 1 eggplant
  • 2 eggs, beaten
  • 1/2 stick margarine
  • 1 c. cracker crumbs
  • 1 green pepper, diced
  • 2 pimentos, diced
  • 1 large onion, diced
  • 2 c. chopped tomatoes
  • 1 c. grated cheese
  • salt and pepper to taste
  • 1/2 c. grated sharp cheese (optional)

Directions

  1. 1
    Pare eggplant and cut in 1-inch cubes. Cook in boiling salt water
  2. 2
    for 10 minutes and drain.
  3. 3
    Add next 8 ingredients and mix well.
  4. 4
    Add seasonings.
  5. 5
    Pour in greased baking dish. Sprinkle with
  6. 6
    sharp Cheddar cheese.
  7. 7
    Bake at 350° for 1 hour. Yields 8 servings.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Eggplant Appetizer

Caponata

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

becel margarine

unilever

D NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Sate Marinade

8 ingredients

Moroccan-Spiced Chicken With Millet Tabbouleh

19 ingredients

Summer Fruit And Meringue Trifle

12 ingredients

Over-The-Coals Bistecca Fiorentina

9 ingredients

Banana Bread

8 ingredients

Bulgur Veggie Burgers With Lime Mayonnaise

15 ingredients

Pasta Fageoli Crockpot

12 ingredients

Basil And Pine Nut Pesto

6 ingredients

Fontina And Mascarpone Baked Pasta

11 ingredients

Wahine (Pineapple Punch)

7 ingredients

Pad Thai Sauce

6 ingredients

Caramel Beurre Sal

4 ingredients