Eggplant Casserole

11 ingredients
3 steps

Ingredients

  • 1 medium eggplant
  • 1 1/2 c. water
  • 1 small onion, diced
  • 2 blades celery
  • 1/3 green bell pepper (optional)
  • 3 Tbsp. oleo
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 c. cornbread crumbs
  • 1 egg
  • 1/2 c. grated cheese

Directions

  1. 1
    Peel eggplant; cut up in cubes and place in saucepan with water.
  2. 2
    Cook until soft; drain and mash with fork.
  3. 3
    Set aside.

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