Eggplant Casserole

8 ingredients
5 steps

Ingredients

  • 1 medium eggplant, peeled and sliced
  • 1 tsp. salt
  • 1 stick margarine, melted
  • 1 1/2 c. milk
  • 4 eggs
  • 1/2 tsp. pepper
  • 1 1/2 c. grated sharp cheese
  • 1 medium onion

Directions

  1. 1
    Cook eggplant until mushy and drain.
  2. 2
    Add all ingredients except 1/2 cup of cheese and 1/2 cup of cracker crumbs and small amount of melted margarine.
  3. 3
    Mix well, pour into baking dish. Sprinkle with reserved cheese, crumbs and margarine.
  4. 4
    Bake at 350° for 25 to 30 minutes.
  5. 5
    Yields 6 to 8 servings.

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