Eggplant Casserole

Directions

1. 1
   Cut
2. 2
   eggplant
3. 3
   in cubes.
4. 4
   Boil for 10 minutes in salted water. Mix
5. 5
   remaining
6. 6
   ingredients except cheese.
7. 7
   Cook until thickened. In
8. 8
   casserole
9. 9
   dish,
10. 10
    coated
11. 11
    with
12. 12
    cooking spray, layer eggplant,
13. 13
    Mozzarella
14. 14
    cheese and tomato mixture twice. Top with Parmesan cheese.
15. 15
    Bake in 375° oven for 30 minutes or until light brown.
16. 16
    Freezes well.