Eggplant Casserole

Ingredients

• 1 large eggplant, peeled
• 1 (8 oz.) can tomatoes
• 1 chopped onion
• 1 bell pepper, chopped
• 1 tsp. celery salt
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. cooking wine or sherry
• 1/4 tsp. garlic powder
• 1/4 tsp. tarragon
• 1/4 tsp. oregano
• 1 c. shredded cheese
• 1 c. croutons
• 1/4 stick margarine
• 1 egg