Eggplant Casserole
12 ingredients
5 steps
Ingredients
- 1 lb. ground meat
- 1/8 tsp. black pepper
- 1 c. bread crumbs
- 1 c. whole tomatoes, chopped
- 1/2 c. onion tops
- 1 Tbsp. parsley
- 1/2 tsp. salt
- 3 tsp. cooking oil
- 1 c. chopped celery
- 1/2 c. chopped onions
- 2 Tbsp. chopped bell pepper
- 2 medium eggplant
Directions
-
1Season meat and brown in oil in skillet.
-
2Add chopped celery, onions, bell pepper and parsley.
-
3Cook until wilted.
-
4Pour off oil and add tomatoes.
-
5Cook at low heat for 15 minutes.
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