Eggplant Casserole

12 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 1/8 tsp. black pepper
  • 1 c. bread crumbs
  • 1 c. whole tomatoes, chopped
  • 1/2 c. onion tops
  • 1 Tbsp. parsley
  • 1/2 tsp. salt
  • 3 tsp. cooking oil
  • 1 c. chopped celery
  • 1/2 c. chopped onions
  • 2 Tbsp. chopped bell pepper
  • 2 medium eggplant

Directions

  1. 1
    Season meat and brown in oil in skillet.
  2. 2
    Add chopped celery, onions, bell pepper and parsley.
  3. 3
    Cook until wilted.
  4. 4
    Pour off oil and add tomatoes.
  5. 5
    Cook at low heat for 15 minutes.

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