Eggplant Casserole

9 ingredients
1 steps

Ingredients

  • 1 medium eggplant
  • 1/4 c. butter or oleo
  • 1 small onion, minced
  • 1 Tbsp. chopped green pepper
  • 1/2 c. chopped celery
  • pepper to taste
  • 1 c. crushed Waverly cracker crumbs
  • 2 eggs, separated and both yolk and white well beaten
  • 1 large size Underwood deviled ham

Directions

  1. 1
    Cook eggplant in salted water until tender.

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