Eggplant Casserole

9 ingredients
7 steps

Ingredients

  • 2 large eggplant
  • 3 c. cornbread
  • 1 lb. sausage, browned and drained
  • 1/3 c. butter
  • 2 c. chopped onion
  • 1 (16 oz.) can tomatoes
  • 1 egg
  • pepper to taste
  • cracker crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook eggplant.
  3. 3
    Mix with other ingredients except cracker crumbs.
  4. 4
    Place in a 3-quart casserole dish.
  5. 5
    Sprinkle the fine cracker crumbs on top and dot with butter.
  6. 6
    Bake 1 hour.
  7. 7
    If planning to freeze casserole, bake about 45 minutes.

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