Eggplant Casserole

9 ingredients
8 steps

Ingredients

  • 1 large eggplant
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1/2 c. diced cheese
  • 1 (10 oz.) can cream of mushroom soup (undiluted)
  • salt and pepper to taste
  • 10 crackers, crushed
  • butter to taste

Directions

  1. 1
    Wash eggplant and cut in cubes.
  2. 2
    Boil 3 minutes or until tender; drain.
  3. 3
    Combine ingredients.
  4. 4
    Place in baking dish.
  5. 5
    Dot with butter.
  6. 6
    Bake at 375° for 15 to 20 minutes or until bubbles. Place cheese slices on top.
  7. 7
    Yield:
  8. 8
    6 servings.

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