Eggplant Casserole

9 ingredients
8 steps

Ingredients

  • 1 eggplant
  • 2 cans tomato paste
  • 1 large onion
  • 1 clove garlic
  • 1 Tbsp. sugar
  • 1 tsp. oregano
  • 1 Tbsp. parsley flakes
  • salt and pepper
  • Mozzarella cheese

Directions

  1. 1
    Brown onion and garlic in 1 tablespoon of oil.
  2. 2
    Add paste and 2 cans of water; simmer for 30 minutes.
  3. 3
    Cut eggplant into thin slices.
  4. 4
    Place in salt water for 1 hour.
  5. 5
    Rinse and drain.
  6. 6
    Fry eggplant until brown on both sides.
  7. 7
    Layer sauce, eggplant and cheese.
  8. 8
    Bake for 1 hour at 350°.

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