Eggplant Casserole

9 ingredients
7 steps

Ingredients

  • 1 large eggplant
  • 1 can whole tomatoes
  • 1 c. grated cheese
  • 1/3 c. bread crumbs
  • 1 c. finely ground bread crumbs, buttered
  • 2 eggs
  • 1 large chopped onion
  • 6 Tbsp. margarine
  • salt and pepper

Directions

  1. 1
    Peel eggplant, cut into small pieces and boil in salted water until tender.
  2. 2
    Drain and mash.
  3. 3
    Saute onions in margarine until tender but not brown.
  4. 4
    Add eggplant, tomatoes, cheese and 1/3 cup bread crumbs.
  5. 5
    Add eggs, cooking and stirring until eggs are cooked.
  6. 6
    Pour into baking dish and top with buttered crumbs.
  7. 7
    Bake at 350° until brown on top.

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