Eggplant Casserole

10 ingredients
6 steps

Ingredients

  • 1 eggplant
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 can tomatoes
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 tsp. salt
  • 1 Tbsp. brown sugar
  • 1 c. corn bread crumbs
  • 1/2 c. grated cheese

Directions

  1. 1
    Peel eggplant, slice and cook until tender, then mash.
  2. 2
    In a saucepan, melt butter.
  3. 3
    Blend in flour.
  4. 4
    Add tomatoes, pepper, onion, salt, brown sugar and bread crumbs.
  5. 5
    Mix well and add mashed eggplant.
  6. 6
    Place in a casserole and top with grated cheese. Bake at 375° about 30 minutes.

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