Eggplant Casserole

Directions

1. 1
   Peel eggplant; cut into 2-inch pieces.
2. 2
   Saute eggplant in half of the butter until opaque.
3. 3
   Remove to greased casserole dish. Saute onion and green pepper in remaining butter.
4. 4
   Add garlic, salt and pepper.
5. 5
   Cook until tender.
6. 6
   Add to eggplant.
7. 7
   Add tomatoes to casserole.
8. 8
   Sprinkle with cheese.
9. 9
   Bake at 350° until tomatoes are bubbly and cheese has melted.