Eggplant Casserole

10 ingredients
7 steps

Ingredients

  • 1 eggplant
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 eggs, separated
  • 1 c. grated cheese
  • 2 tsp. grated onion
  • 3/4 c. graham cracker crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Peel, cut into chunks or slices and place eggplant in water to cover.
  2. 2
    Bring to a boil and when done, drain and mash; set aside. Melt margarine, add flour and stir.
  3. 3
    When smooth, add milk and stir constantly until thickened.
  4. 4
    Add eggplant to creamed mixture along with cheese, cracker crumbs, seasonings and beaten egg yolks.
  5. 5
    Fold in beaten egg whites.
  6. 6
    Turn mixture into a greased pan or dish and bake at 375° until firm, about 40 minutes.
  7. 7
    Serves 6 to 8.

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