Eggplant Casserole

9 ingredients
8 steps

Ingredients

  • 1 large eggplant
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 2 c. chopped tomatoes, drained
  • 1/2 c. green peppers, chopped
  • 1/2 c. chopped onion
  • 2 c. cornbread, crumbled
  • milk
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Peel and cube eggplant.
  2. 2
    Cook in salted water until tender. Drain.
  3. 3
    In casserole, crumble cornbread.
  4. 4
    Add eggplant, tomatoes, onion, green peppers, salt, pepper and cheese.
  5. 5
    Mix well.
  6. 6
    Cover with enough milk to cover the top of the casserole.
  7. 7
    Bake until set (about 30 to 45 minutes).
  8. 8
    Top with more cheese and return to oven to melt.

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