Eggplant Casserole

9 ingredients
5 steps

Ingredients

  • 1 eggplant, peeled and cubed
  • 1 can cream of mushroom soup
  • 2 eggs
  • 1 Tbsp. sugar
  • 1/2 c. chopped onions
  • 1 c. American cheese/Velveeta
  • 1 c. cracker bread crumbs
  • 1/2 stick butter
  • 1/2 to 1 c. ham

Directions

  1. 1
    Cook eggplant until tender in salt and water and drain.
  2. 2
    Add soup, eggs, sugar, onions, cheese and 1/2 cup breadcrumbs.
  3. 3
    Mix well and put in baking dish.
  4. 4
    Mix butter and other crumbs and put on top.
  5. 5
    Bake 30 minutes at 350°.

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