Eggplant Casserole

7 ingredients
7 steps

Ingredients

  • 1 large eggplant, diced
  • 1 large onion, diced
  • 3 Tbsp. margarine
  • 3 Tbsp. flour
  • 1 can stewed tomatoes
  • 3 Tbsp. brown sugar
  • bread crumbs

Directions

  1. 1
    Cook diced eggplant.
  2. 2
    Drain.
  3. 3
    Saute onion in margarine.
  4. 4
    Add flour to thicken.
  5. 5
    Stir in tomatoes and brown sugar.
  6. 6
    Pour over eggplant and put in casserole dish.
  7. 7
    Sprinkle bread crumbs on top. Bake at 350° for 15 to 20 minutes.

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