Eggplant Casserole

9 ingredients
3 steps

Ingredients

  • 1 or 2 eggplant
  • 1 c. soda cracker crumbs
  • 1/2 c. milk
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 medium onion, chopped
  • 2 Tbsp. melted oleo
  • 1 can creamed soup (any type)

Directions

  1. 1
    Peel and cube eggplant; cook in salted water until tender. Drain and add remaining ingredients.
  2. 2
    Place in greased casserole and may top with shredded cheese.
  3. 3
    Bake at 350° approximately 30 minutes.

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