Eggplant Casserole

5 ingredients
6 steps

Ingredients

  • 1 medium eggplant, sliced
  • 1 c. sliced mushrooms
  • 1 c. Weight Watchers spaghetti sauce
  • 1 c. grated cheese
  • sweet basil

Directions

  1. 1
    Spray small casserole with Pam.
  2. 2
    Add sliced eggplant, mushrooms and 1/3 cup grated cheese, mixed together.
  3. 3
    Sprinkle basil over ingredients or other herbs and spices to suit your taste.
  4. 4
    Cover with spaghetti sauce (add more basil, if desired). Add remaining cheese.
  5. 5
    Bake at 375° for 30 to 40 minutes.
  6. 6
    Serves 4.

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