Eggplant Casserole

7 ingredients
7 steps

Ingredients

  • 2 medium eggplant
  • 1 large onion, chopped
  • 1 pkg. bacon
  • 2 cans diced tomatoes
  • 1 lb. Colby cheese, diced
  • 1 small bag shredded Mozzarella cheese
  • 1 can bread crumbs

Directions

  1. 1
    Peel eggplant and cut into small dices.
  2. 2
    Parboil until soft. Drain.
  3. 3
    Cut bacon into small pieces and fry.
  4. 4
    Drain.
  5. 5
    Mix all ingredients together in 9 x 13-inch baking dish.
  6. 6
    Cover with bread crumbs.
  7. 7
    Bake at 350° for one hour.

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