Eggplant Casserole

7 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 1 large onion, chopped
  • 2 Tbsp. margarine
  • 2 eggs
  • 2 c. grated cheese
  • salt and pepper to taste
  • cracker crumbs

Directions

  1. 1
    Peel eggplant; cut into cubes.
  2. 2
    Cook in boiling, salted water until tender.
  3. 3
    Saute onions in butter and add eggplant that has been drained well.
  4. 4
    Stir in eggs, cheese, salt and pepper.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Eggplant Appetizer

Caponata

becel margarine

unilever

D NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Zesty Pork Tenderloin

10 ingredients

spaghetti sauce

10 ingredients

Onion, Ham, and Cheese Frittata

9 ingredients

Tia's Favorite Toast

5 ingredients

Hearty Lentil Soup

14 ingredients

Garlic and Almond Soup

12 ingredients

Empanada (Filling)

9 ingredients

Rainy Day Chicken and Rice Soup

10 ingredients

Pecan Meringue Shell Recipe

6 ingredients

Chocolate-Chip Ice-Cream-Sandwich Cake

10 ingredients

Antoinette's Plain Pound Cake (W/ Crisco)

7 ingredients

Raisin Bread (not Bread Machine)

9 ingredients