Eggplant Casserole

4 ingredients
5 steps

Ingredients

  • 1 eggplant, peeled and sliced 1/2-inch thick
  • onions
  • green peppers, chopped
  • tomatoes, sliced

Directions

  1. 1
    Layer eggplant, onions and green peppers.
  2. 2
    Sprinkle with salt, pepper, basil, pepper and Parmesan.
  3. 3
    Build up above top of casserole.
  4. 4
    Top with grated Cheddar cheese.
  5. 5
    Bake at 350° for 1 1/2 hours.

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