Eggplant Casserole

Directions

1. 1
   Peel
2. 2
   and
3. 3
   slice eggplant 1/4 inch thick; sprinkle with salt and
4. 4
   let stand 15 minutes.
5. 5
   Blot off moisture with paper towel. Fry
6. 6
   eggplant in olive oil until lightly brown or soft to
7. 7
   touch. Saute
8. 8
   ground beef with onion and garlic; salt and pepper slightly.
9. 9
   Add
10. 10
    tomato
11. 11
    sauce
12. 12
    and
13. 13
    cook
14. 14
    for about 30 minutes. Layer
15. 15
    eggplant, then beef mixture and sprinkle with Parmesan cheese.
16. 16
    Use 8 x 10-inch casserole to layer eggplant. Bake at 350° for 30 minutes.