Eggplant Casserole

9 ingredients
6 steps

Ingredients

  • eggplant
  • 4 c. loaf bread, torn in small pieces
  • 1/3 to 1/2 lb. sausage
  • 1/2 tsp. sage
  • 1/4 c. minced onion
  • 1/2 c. chopped celery
  • 1 bouillon cube or 1 tsp. granulated bouillon, dissolved in 1/2 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Peel eggplant and cut in chunks.
  2. 2
    Boil 10 minutes in salted water.
  3. 3
    Drain.
  4. 4
    Saute sausage and onion until done.
  5. 5
    Add bread, celery, spices and bouillon.
  6. 6
    Mix in cooked eggplant and bake 30 minutes at 350°.

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