Eggplant Casserole

10 ingredients
5 steps

Ingredients

  • 6 Tbsp. butter
  • 2 c. cooked eggplant, cubed
  • 1 Tbsp. onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 c. milk
  • 1/4 tsp. sage
  • 1 c. cracker crumbs
  • 1 c. American cheese, cubed
  • 2 eggs, beaten

Directions

  1. 1
    Add butter to hot eggplant; mix until melted.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Pour into greased casserole dish.
  4. 4
    Bake at 325° until center rises, about 30 minutes.
  5. 5
    Makes 6 to 8 servings.

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