Eggplant Casserole

10 ingredients
4 steps

Ingredients

  • 3 medium onions, chopped
  • 1 green pepper, diced
  • 1 eggplant, cut in pieces
  • 2 slightly beaten eggs
  • 3/4 tsp. salt
  • garlic and pepper to taste
  • 1/2 c. milk
  • 1 c. bread crumbs
  • 1 c. grated cheese
  • 2 Tbsp. melted butter

Directions

  1. 1
    Panboil first 3 ingredients. Mix with the rest of the ingredients.
  2. 2
    Place in buttered casserole.
  3. 3
    Add more crumbs and cheese on top.
  4. 4
    Bake at 350° for 30 minutes.

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