Eggplant Casserole

9 ingredients
5 steps

Ingredients

  • 1 eggplant
  • 1 c. milk
  • 2 whole eggs, beaten
  • 1 Tbsp. oleo
  • 1 c. grated cheese
  • 1 c. bread crumbs
  • salt
  • pepper
  • 1/2 c. chopped onion

Directions

  1. 1
    Peel and cube eggplant.
  2. 2
    Cook until tender and drain.
  3. 3
    Mix all ingredients in large bowl.
  4. 4
    Pour into casserole dish.
  5. 5
    Bake at 350° for 40 minutes.

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